Tongmu Rui Chun Fang (left)
Tongmu Village, Wuyi Mountain City, Fujian Province, China
Dry leaf characteristics:
wiry, medium - brown leaves
slight twisting and hints of light + brown-gold
notes of dried peach, lychee, and dried honey
Wet leaf characteristics:
consistent processing, presence of buds
medium - brown with hints of medium - red-brown
notes of ripe nectarine, dried hyacinth, and clover honey
Liquor characteristics:
deep - red-orange liquor with hints of medium orange and medium - red, clear cup
light + body, mild sweetness
mild astringency with a slight drying effect
medium - finish and aftertaste
notes of ripe yellow peach, mimosa honey, and toasted spice
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Lao Shu Dian Hong (middle)
Fengqing County, Lincang City, Yunnan Province, China
Dry leaf characteristics:
large wiry, medium - brown leaves
slight twisting and hints of light + brown-gold
notes of dried wildflowers, dried honeycomb, and dried apricot
Wet leaf characteristics:
consistent processing, presence of whole leaves
medium - brown with hints of medium - red-brown
notes of dried gardenia, amber caramel, and mimosa honey
Liquor characteristics:
medium + orange liquor with hints of medium + red-orange and medium gold, clear cup
light + body, mild sweetness
mild + astringency with a slight drying effect
medium - finish and aftertaste
notes of dried apricot, dried gardenia, and passion fruit
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Qimen Mao Feng (right)
Qimen County, Anhui Province, China
Dry leaf characteristics:
thin wiry, medium - brown leaves
slight twisting and hints of light brown-gold
notes of malt powder, cocoa powder, cinnamon stick
Wet leaf characteristics:
consistent processing, presence of buds
light + brown with hints of medium - brown-gold
notes of whole nutmeg, dried gardenia, and menthol
Liquor characteristics:
medium orange liquor with hints of medium - gold and light + red, clear cup
light + body, mild sweetness
mild astringency with a slight drying effect
short finish and aftertaste
notes of demerara sugar, menthol, and dried rose.
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from Seven Cups
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